Family dinner at Gordon Ramsay was really nice....this one is at the Paris Hotel, which is also a really cool place.
The restaurant is be very nicely laid out...loved the entrance and the decor was impressive. Our server was so charming and very attentive...he explained all of the meat cuts with samples on their meat trolley...he also detailed out how the Wellington was prepared as well as all of the sides.
Since we wanted to try everything, we shared salads which they kindly split for us before serving...Caesar salad was simple and very good.
I think the steak I had was called a top cut...it's the "lip" of the rib eye cut "the other way"...very soft and tender and tasty...all of their steaks are aged for a minimum of 21 days....other folks in our party had the 24 oz rib eye and the Wellington...I especially loved the yukon potatoes and mushrooms...other sides included the brussels sprouts, creamed corn and a baked potato.
We ordered a sticky toffee pudding with brown butter ice cream and an apple tart for dessert along with French press coffee....
Service was excellent, atmosphere really nice and food delicious!....