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  • Went here for the weekend buffet dinner. 75% of my dinner consisted of me piling plate after plate of Alaskan Opilio Crab Legs. It was great that the legs ware already split in half so it made scooping out the yummy crab meat quick and easy, dab it in a little butter and I pigged out. I think I ate about 60 legs (give or take 10). I also enjoyed the pea risotto which was delicious. Other bits and pieces I got were the lamb t-bone, shrimp cocktail, salad shooters (thai, mediterranean, caprese). The dessert selection was great as well - I really enjoyed the gelato selection they had. I recall getting vanilla bean, white espresso, mint cheap, and chocolate fudge. Plus here's a hint, on Saturday night I got there at 6pm and my total wait until being seated was no more than 30 minutes :D
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