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  • Aside from the beautiful setting, lighting, and decor. The food was tasty, light, hearty and very flavorful The Salmon was perfectly cooked over a bed of fresh cooked quinoa ...I was ready for another serving but wanted to make room for desert....The Manhattan is a not to miss! The service was impeccable, so were the recommendations by our kind waiter. The talented chef Eddie Tancredi was kind enough to come see us at our table so we were able to thank him in person for the exquisite meal. We are going back very soon! Adega upped the Cleveland food scene
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