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| - Noisy ambiance with hard surfaces, loudish music, and cavernous spaces.decibels reading via my phone was 85, and this was on a Tuesday late
Lunch.
Uninspired menu. We had difficulty choosing what we wanted to eat, not because there were many options, but because there were so few. Little that could be called healthy eating, our impression was that this was a young mans restaurant. One of us had the cannelloni, which was good. Tomato, asparagus and shallot in a butter sauce with Parmesan. Another had the kale and sweet corn salad. Mostly kale with tiny amounts of roasted cauliflower, snap peas (2), avocado, almonds, goat cheese. It was suppose to have roasted beets, but I never found them. Dressing was bland and unremarkable. Our third had the BBQ pork belly nachos. Interesting"chips" with a little pork belly, a nice amount of guacamole, some salty black beans, covered with a glutenous cheese sauce that weighed down everything and contributed to a general sogginess after about 5 minutes.
Servers near us were dressed in short shorts - lace or leather, contributing to a hooters- like atmosphere. Service was good, however.
Parking is challenging, a short trek across a dirt drive. About half a city block. Only one handicap spot near the door that we can see. Grateful we didn't need it.
Food was pricey for what you got - not worth it
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