Was finally able to try this Filipino staple after several failed attempts. 2 weeks since opening, there are still lineups and despite the poor weather, we still had to wait about 1.5 hours. Thankfully they have covered tents set up while you wait and honestly, the line moves as fast as possible considering the amount of traffic they get per day. Due to demand, every person can purchase a maximum of $50 worth of food before taxes.
I ordered a 6 pc bucket of spicy jolly crispy chicken, a family size portion of jolly spaghetti, palabok and some peach mango pies. For 6 pieces, the chicken are actually decently sized, crispy and have a decent kick to them. The jolly spaghetti is Filipino style so it has a sweet sauce along with hot dogs and cheese so it is not for everyone if they are adverse to sweet pasta. The palabok was really good and they should really have a family size option. The peach mango pies taste great, they have a nice and crisp pie crust and the filling almost has a jackfruit taste to it.
Overall, great to finally see them open up a location north of the border but my next visit will be at the Mississauga location when it opens up and even then I'll wait for the lineups to subside.