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  • The layout of the restaurant is very open. There is an open kitchen in the back where you can see through the glass. It's nicely lit and the decor is simple. Food: My friend had their 4-course tasting dinner for $85. We ordered the chilled seafood sampler platter for appetizer and I ordered the sturgeon. Let me first point out that the bread was amazing! The corn bread muffin was especially moist and tasty. I can't even imagine how much butter that little nugget had, but it was so damn good! Now my sturgeon was a bit on the fishy side. I wasn't blown away but it had a unique flavor. I couldn't care for the artichoke that was on the side but the squid ink risotto was BOMB! My friend's tasting dinner was good. He really liked the Farmer's Market Salad. He described that as every bite having a different taste due to the ingredients in the salad. The 2nd cours of salmon was good but nothing to be blown away about. The hollandaise was a bit much. They ran out of lamb chops for the 3rd course, so he opted for the halibut and it was yummy. It was different since it was cooked with braised short rib on top. It was unique. We weren't impressed with the dessert - and actually I can't even remember now - so that's how good that was - Not really! Bottom line: If you wanna shell out some decent dough and get a good meal, this can be the place. It was also very convenient since the sky suite entrance was literally across from the restaurant, making it a breeze for us to just take the elevator down. Vegas has a lot of high end places, so take your pick.
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