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  • Beautiful venue but this is my second year in a row being here for a trade show and gala. Our table only had 3 people at it and they ran out of buns so we didn't get any???? I asked for gluten free meal and got vegetarian. I couldn't eat it though as it was thickened with flour. I tried to say something but there was a language barrier. So I just had the salad that came first. The salad wasn't consistent either. I had tomatoes in mine but the other two people only had lettuce. We were suppose to be let in at 6 got in at 6:47. Got up to dance came back to an empty table. Took our drinks and bottles of water from the table. Seriously????? Similar things happened last year as well. Seems training is needed for all staff.
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