Nothing overly fancy, but four of us had a very satisfactory supper, which involved:
- Chicken Salad Rolls: One plate with the standard peanut sauce and one with sweet chilli sauce (allergy considerations). I preferred the chilli sauce, but in general I'm a spring roll guy.
- Steamed Rice: Good red curry sauce delivery device.
- #56 Red Curry BBQ Duck: The duck was super tasty. The peppers were good, I was able to eat around the pineapple and the curry sauce melded well with the steamed rice we ordered.
- #46 Kuay Teaw Nua Sub - Replaced the beef with chicken (religious considerations). The curry smacks you in the nose but tasted great. I think this was my favourite.
- #65 Pad Ped Pork - The spiciest, but not too spicy of the dishes. Think this was the favourite of a couple of the people at the table.
- #45 Chicken Pad See-Ew - Least spicy of the dishes and the one that I would be least likely to order again. Nothing wrong with it, just found the others more interesting.
Server was good, specially when dealing with the changes we needed, but I would have preferred the different items to appear with less delay between each.
I will happily return, when again in Calgary.