This place just opened up and we came here to celebrate because we used to always go to the restaurants that used to exist at this location. We had a great time!
Interior design is beautiful! I would recommend making efforts to make it s bit cozier for the winter but otherwise it's gorgeous. Music was AMAZING.
The food options are interesting and all tasted great (from what we had). We shared the curry shrimp tempura dish and the spicy seafood soup bowl for two. It was huge! It came with a mini stove for our table and every bit of soup tasted fresh. Very delicious. All udon noodles are made in house and fresh.
They had a bunch of great beers on tap as well as Korean drinks and delicious cocktails.
Kevin the head chef came up to us and offered a complimentary dessert and it was amazing. Friend sweet corn cakes and honey butter dipping sauce was delicious!
Overall we had a great time. Food service and music were all amazing, and overall atmosphere was great. Things I would recommend looking into to improve are menu options but Kevin the head chef even specifically told us he was always working on expanding the menu so it's no concern.
Will definitely be back and will recommend!