I have had mostly good experiences here but lately I have noticed a high staff turnover. The kitchen also seems to be in turmoil. They closed the kitchen a couple of times early in the evening with no real excuse. One of those times I had just met my wife there and as she sat down the menus were yanked off the table with a "Kitchen is closed".
One Saturday they couldn't serve brunch because someone had forgotten keys.
Not sure what the problem is. Maybe management. Whatever it is I hope they can pull out of this downward spiral they are in.