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  • I never thought I'd see a Moroccan fusion restaurant, let alone a Moroccan fusion restaurant in Cleveland. This was the first time I had ordered monkfish, and it tastes a whole lot better than it sounds (Monkfish? Am I eating something ascetic?). It's true what they say in that it is the poor man's lobster, since the texture and taste was remarkably like lobster. The flavors of the dish itself were well balanced, and the meal was very filling. Eating here though does make me wish I were eating the food from Tajine, a Moroccan restaurant in San Francisco which sadly is closed now. It was here that I first had superb authentic Moroccan food. Service was attentive but not overly imposing. Oh and you HAVE to get the bread pudding. Best bread pudding I've had in a long time! OK so I just looked up what a monkfish is on wikipedia, and all I have to say is, what the hell is that thing? I ate that??
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