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  • We went here for dinner the other night because it was convenient. I had never been but heard the pizza was pretty good and have been wanting to try it. Upon walking in, I was a little surprised at the atmosphere- I guess I expected it to be a bit more classier. You could definitely get away with casual dress, as it's more like a bar/tavern atmosphere. Regardless, we were seated immediately (even late on a Saturday night) and brought a basket of "rolls" (looked like ciabatta), which were served with Italian dressing to dip them in. The fresh, soft bread kept me satisfied until our meals came. My brother and I ended up splitting the large calzone; we chose to fill it with chicken, onions, mushrooms, and red peppers. It was cooked perfectly- slightly brown on top, with lots of gooey melted cheese in the middle. The chicken was good, not the least bit dry, and the vegetables were all fresh...if only they had been sauteed a little instead of crunchy and raw. It was a decent calzone and plenty big for the two of us to split. I also stole a bite of the mesclun salad, which I highly recommend. I could put that raspberry dressing on anything! Before I can really judge this restaurant, I'll have to order a pizza on my next visit!
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