I used to drive all the way passed the airport to eat at the farmer boys on Eastern. (Yeah it is that good!) Now super glad to have a farmer boys about 1/2 mile away, yes!!
But wait, sometimes the food is great and sometimes not that good.
They do breakfast fairly well and the ham and eggs are delicious with a good thick ham. The burgers are good and as long as they don't give me old, soggy or hard french fries I'm happy.
The zucchini at this location is very inconsistent, often undercooked or overcooked and thin tasteless batter that peels off. I guess this is an item that is tricky to get right depending on the vegetable and who is back there cooking. I wonder if there is a way to find out when a cook that can get it right is working and pass on the days when it's not made properly? Seems the restaurant on Eastern is more reliable. Today my zucchini order was not good, thin peeling breading and not as tasty as the location on Eastern. Sad to say even the ranch dressing was watery.
Oh well, the natural burger is always good.