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  • The thing you come here for is the pierogies, and while they may well be making these pierogies in the kitchen in back, they taste commercial. The dough is way to thick and heavy and the pierogis are dense--not unlike a frozen one from the grocery store. When you have a homemade pierogi, the thickness of the dough should be the same as a wonton; not a Mrs' Ts. This place was not worth the trip across town--and I would drive anywhere for a good home made pierogi.
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