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  • I went to Nico Heirloom Kitchen for Restaurant Week with a group of about 12. Our table was setup & ready to go for us as soon as we arrived. I had initially thought of just ordering something from their regular menu but was informed by our waitress that the Restaurant Week menu had specials which are not featured on the regular menu. I figured I couldn't pass that up so went ahead with the $44 deal. The Restaurant Week menu included a glass of wine in addition to an appetizer, main dish, and dessert. I ended up getting a glass of white wine, the Gnocco Fritto appetizer, the Sogliola main dish, and the Bomba for dessert! The Gnocco Frito was interesting in that it was listed as a dish made with fried pasta chips, crispy prosciutto, and lemon mascarpone drizzle. Most of us at the table got this option and thought it tasted like a a cream cheese rangoon. Kind of weird but it was crunchy & tasted ok. I wasn't a fan of the Sogliola dish. The summer squash was good, I ate all of that but the fish was not pleasant. It was set on top of the agrodolce, and even though the menu said it was pan seared, it seemed like it was fried so the sauce made it soggy. The fish didn't have much of a flavor so I didn't have more than a couple of bites. Fortunately, the Bomba was a good way to end the meal! I'm a huge fan of peanut butter gelato anyway so I was excited to see a dessert with this. The caramel center was thick & gooey and the whole thing was covered in chocolate! I wasn't able to eat the whole thing of course as it was a heavy dessert but I enjoyed it. For this experience, I'd rate the restaurant 3-stars. I've heard fabulous things about their brunch menu though, so I've been meaning to go to that. I'll return here and hopefully have a 4 or 5 star experience!
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