I have enjoyed everything I have ordered from this place, the food is always cooked well and presented tastefully.
Last time I was here I had the French Onion Burger, it was one of the better gourmet burgers I've had in a long time. These guys do a great job with baking, so the burger bun (brioche) held up like a champ and did not fall apart, despite the burger being loaded.
Green Chile Pork is delicious, fried egg on top is (in my opinion) the only way to try it.
Baked goat cheese is a perfect appetizer.
Moroccan Meat Balls were great, the plate was much bigger than I thought it would be.
I look forward to the next time I'm here!