Been driving by this place for almost 3 years now and never realized it was there. Decided to check it out and try out the dish that I've been dreaming off. The Pork Chop Combo Plate...
The dish was on point, it really tasted like how my dad cooks it. The soysauce egg, pickled veggies, steam cabbage, tofu bring the dish to live and creates a really balanced meal with no hot sauce needed. The pork chop was delicious and full of flavor; not to mention a decent size for the total price.
I also got milk tea with boba, also very good. It wasn't too sweet and the boba was sofa; not chewy just right. Very happy I found this place as it's hard to find good Taiwanese food in East Valley.