I think this "tavern" offers some excellent pub grub and beer selection. I think their house burger when topped with Pub Cheese is sublime - and their charcuterie plate is an exceptional value - filled with lavash crackers, påte, two cheeses, salami, olives, and fig jam.
Tip: The tickets print out without a space for a tip. I am guessing they pay their servers a regular whole foods wage - and subtly discourage tipping. So if you want to leave a gratuity - bring cash.