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  • Well, we came back on a weeknight this time and as I suspected, the food really does win the show. (And they hired a hostess!!) We sat at the bar this time around and were taken care of right away, since it wasn't busy. I ordered the hot mulled cider and my boyfriend ordered another cocktail I can't remember. He'll drink just about anything, but my hot (like, scorching) mulled cider was frickin' delicious after it cooled enough to drink it. The bartender told us the process, which involves lots of warm spices, local cider and high proof Bullet whisky combined and warmed just to the point before a boil, so the alcohol stays potent. It did. Sheesh! My face was so warm after that cocktail! Very much recommended. We used our group deal, which let us choose a couple of small plates and two entrees. I was absolutely in love with their pickle platter. We were given the option to try half fried pickles and half traditional, since I'm more of a pickle purest. Welp, when it comes to delicious fried pickles, they nailed it. Loved how super-vinegar-y they were without a significant garlic punch that sticks with you. Secondly, do yourselves a favor and try their mini corn dogs. I didn't know what to expect, but these little bombs of delicious are made with bratwurst and served with a honey mustard dipping sauce. In my opinion, you could eat these without the sauce, but combined, it's still great. On to entrees! Here's where Toast fell just shy of 5 stars... I had the pan fried perch, which was light, fresh and crispy. It was tasty but didn't wow the heck out of me like the small plates did. I'd certainly recommend the dish, though. My boyfriend ordered the roasted half chicken, which was just a little too greasy for his liking. I thought the rich, deep flavor was there, but I agreed, a little less grease would make it a much better dish. Overall, I think it's great stop for pre-evening snacks, small plates and drinks! Just remember it's packed on the weekends.
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