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| - The service and food exceeded my expectations. The restaurant is very quaint and beautifully adorned in purple hues and cute decorations.
I love how the menu is split into sweet, savory, and breakfast crepes - I had a hard time deciding what to order! I settled on the Sunday morning, a breakfast crepe with eggs, potatoes, and cheese. It was huge and just stuffed to the brim with ingredients. It was delicious and I had a hard time finishing it all! I also got a vanilla latte. The latte was just OK, but I've been spoiled by Sunrise Coffee's lattes so it's hard to compete with those. And as an extra treat to myself, I ordered a sweet crepe, the avalon which has pears, goat cheese, and candied walnuts in it. My girlfriends and I split that one. It was light but still filling. It has a great combination of ingredients that go well together and satisfy a light sweet tooth.
Lou was our cashier and was incredibly friendly and informative. You can tell he really took pride in the restaurant and in the food, which translated in how delicious the food tasted!
There's a camera above the crepe station and TV that shows live feed of crepes being made. That was a cool touch.
I can't wait to go back and try more menu items.This place is a must!
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