My wife and I ate here this past Friday night, we had a 6 p.m. reservation. It was my first time there, my wife's third time. The restaurant itself is very nice inside, and has a huge wine "cellar" in the center. The service as well was pretty good. We shared a couple of the starters. Chicken cilantro tacos, and crab cakes. I was a little disappointed in the taco appetizers, as the chicken was dry. The mains we picked were first, I had was a feature surf and turf. Steak that came with a two ounce lobster tail, served on mashed potatoes and brocolini. My wife had some kind of a salad, with salmon. I asked her how it tasted, and she said it was very good. I have to say my meal was good as well. I like to add to my reviews that my wife and I don't drink alcohol. The total for the evening, without tip was around the $80.00 mark.