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  • This is the first time I tried Moroccan cuisine so I'm not a good judge for the food. I had the lamb tajine. It is served in a large portion and with couscous on the side. I liked the warm couscous, with chickpeas topping. The lamb dish was cooked with exotic choice of ingredients like prunes and apricots. I liked it until it got a bit boring after some time and I couldn't finish the dish. It's also a bring your own wine restaurant, so it's very convenient.
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