We came here after seeing the restaurant on the current season of Master Chef Canada.
We were a little disappointed that they do not feature Eric's winning dish, but there are plenty of other dishes to occupy our taste buds.
The Brussels Sprout dish was AMAZING, the Grandpa fan guo was better than many dim sum restaurants. Of course, you can't miss the Laksa Seafood Fried Noodle and Bimbimbab. They are simply heavenly delicious!
Our server is also very friendly and helpful.