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  • This is a unique addition of ice cream to Vegas where you can't find anywhere else at the moment. It wasn't surprising that there would be long lines which equates to crazy waiting times just to eat ice cream. I got here around 9:15pm and the line extended to a little past the door. As expected, it took at least an hour before I was at the front. It's an understandable wait because each ice cream had to be made on the spot and there are only 4 stations available. If you were feeling generous, you could also leave a nice tip to your ice cream maker in the box positioned in front of the station. I personally like this concept of how ice cream is made. It tastes delicious and so far, all the flavors I've tried were satisfactory! I love it! It's comforting and tastes light. The last time I went, I ordered smores. It was pretty cool how they would use a torch to heat up your marshmallow to your request. The ice cream is pricey. A large is $6.49 whereas a small is $5.99. I believe the only difference is basically having an extra roll of ice cream. You can choose any flavor on the menu for those prices with an extra 50 cents extra if you want more toppings. If you check into Yelp, there's also a 5% off discount! I guess that takes away a little of tax haha... Overall I like this place for their ice cream, but to wait in line for at least an hour is a little too extreme. It's not a place I'll come to often either because of the price and long lines. If you are ever in Orange County area in California, there's plenty of rolled ice cream places that make ice cream just the same way with the exception of no long lines. I would still recommend this place for anyone wanting to try out a new concept of ice cream in Vegas!
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