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http://data.yelp.com/Review/id/mGA2Pd9JiRQ02igaO9c1Hw
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An Entity of Type :
rev:Review
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foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
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type
rev:Review
dateCreated
2017-10-11 00:00:00
(
xsd:dateTime
)
itemReviewed
Prosecco Fresh Italian Kitchen
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
3
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
This was a good lunch spot but it was not the greatest. It was my first time here today and I don't think I would go out of my way to come back here unless I'm in the area. Our waiter was extremely nice and the restaurant had a great look overall. As an appetizer we got a chicken Caesar salad. When we told the waiter we were gonna share it, he was nice enough to split it into two separate bowls for a friend and I before bringing it out to us. The chicken was a bit dry and there were just way too many croutons. But on the bright side, there was just the right amount of dressing unlike most places I've been too where they don't put enough dressing. The portion was also surprisingly good even when shared with another person. For the entree, I got the Pollo Marsala which was chicken breast with a wine Marsala sauce over it. It came with potatoes, sautéed string beans and carrots as the side. The sauce was great but again the chicken was a bit dry. The portion was also a great size for lunch. Overall, great service, great look for the restaurant, but the food could've been better.
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
Jessie
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