Have you tried AB for dinner yet? The food is great. I had the wild, mixed mushroom puree (soup) and it was so rich, earthy and had a great balance of garlic and raw sprouts garnish and a secrete ingredient (found out what it was by asking). Shared a bowl with my partner and it was plenty. I had the Mushroom and sweet breads, partner had the coq au vin. Mine was served on one of their amazing croissants - rich, full of flavours and filling. The coq au vin, was nicely marinated and the reduction was great. It was served on a rich slab of scalloped potatoes with roasted veggies - A great meal for foodies like us. We did want a most dinner type atmosphere (table cloths perhaps) to separate it from the breakfast, lunch bistro atmosphere. Do go and support this newest dinner joint in the St. Clair and Yonge neighbourhood.