This place blew my mind.
I am a big meat eater. Everyone who knows me, knows this. But it was my cousins birthday and she and her husband are vegetarians and they chose the restaurant. I would have never chose this place on my own.
This place is completely vegetarian, even the seafood dishes are created with mock seafood meat. Some of the dishes were really comparable to actual meat. Some dishes that stood out for us were the Deep Fried Spare Ribs and the Jellyfish dish. How did they get it so spot on?
The dish to stay away from is the siu mai. The texture and taste of that wasn't the best.
Service here was really good too, servers are attentive and kind which you don't always get at a Chinese restaurant.
5 stars for really impressing me - without meat.