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  • Mother's Dumplings has changed my mind about Chinese food... my only experience before was terrible takeout and the Mandarin (ew, ew, the Mandarin) and I had decided I hated it. No longer! The PORK AND PICKLED CABBAGE STEAMED DUMPLINGS were so good and perfectly soft and chewy--way better than the greasy pan fried or the slippery boiled. We also had the NOODLES WITH BEEF IN BLACK BEAN SAUCE. Tasty does not begin to describe how--well--TASTY, this dish is!! Everyone at the table agreed that these noodles were some of the best Chinese food they had ever tasted, newbs and Kensington Chinese food veterans alike. I'm a fan! But only time and more Chinese food expeditions will tell if this is really great Chinese food, or just a hella lot better than bad takeout.
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