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  • The last time that I was here several years ago, and at that time the food was too spicy to eat and the decor was in serious need of a update from the tacky 1980s setup they had going. This place makes northern Chinese dishes, which are far more spicy than what most of us are used too. On this visit, I was surprised that I was able to eat the food without breaking a sweat and also that they had redone the interior. Apparently they can still make overly spicy food on request, but have toned it down for everyone else. The noodles, house made dumplings, and roast pork were excellent. I suggest trying the home made dumplings with the, of course, spicy dipping sauce. The food is not expensive.
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