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  • The best Chinese food I've had in years. It's a different style than I'm used to, being Taiwanese. It's much lighter with less oil and syrup than one would find in average Chinese American food I had spicy chicken with vegetables, and a very light fried rice with shrimp and chicken in a delicious brown sauce. The favors were fresh, it was spicy, but never overly sharp. The dish had a wonderful blend of flavors. My wife shared the rice and had shrimp with portobello mushrooms. She raved about it. I tasted it and the shrimp was tasty and the mushrooms were fresh and light. All in all, an excellent meal, an I will assuredly return!
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