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  • A true standout amongst the many high caliber restaurants in Toronto. Every dish was a jaw dropper, from the octopus and pork belly to the calamari stuffed with jambalaya and sweet potato gnocchi. WOW. Chef Paul Kim is brilliant. He greeted our table. Ambiance is warm and minimalist, very intimate. Service was excellent - waiters were attentive and authentic. We will be back.... many times.
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