The atmosphere was very nice but the food was disappointing.
Started with the mussels in white sauce. There were too many different flavours that ultimately clashed, making it an unpleasantly complicated dish. I had no desire to mop up the sauce with the bread at the table, which is highly indicative of my disappointment, considering that I will usually take any opportunity to eat bread.
Next: the 'Villager's Vegetarian' pizza. The crust was thick and spongy, reminiscent of stale focaccia. While I usually LOVE my veggies, there were just too many on this pizza. It felt more like a salad dumped on top of stale focaccia, scattered with dry feta cumbs and then broiled just long enough for the feta crumbs to almost burn. When they first brought it out, it took me moment to figure out what the brown-black crumbs actually were.
Both dishes were edible and ok. The portions were generous. But I would take quality over quantity every time.