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  • Came here with a Groupon on a weeknight and the place was empty, which made for a great, quiet experience. The La Llanera - their steak with avocado and queso fresco - is apparently their bestseller, but I found it incredibly basic. I'd skip it. The La de Pernil - slow-roasted pork with avocado, queso fresco, and mustard salsa - was more flavourful. Yucca fries were delicious and the mandocas (fried donuts) was my personal favourite of the night.
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