Came here with a Groupon on a weeknight and the place was empty, which made for a great, quiet experience.
The La Llanera - their steak with avocado and queso fresco - is apparently their bestseller, but I found it incredibly basic. I'd skip it.
The La de Pernil - slow-roasted pork with avocado, queso fresco, and mustard salsa - was more flavourful.
Yucca fries were delicious and the mandocas (fried donuts) was my personal favourite of the night.