I was soooo excited to check this place out just 'cause I loved the concept of the diy food and also the cool apps and desserts that aren't really commonly found anywhere else, like the plant looking tiramisu!Got it for the novelty. Not bad but not mindblowing. Makes a nice instagram pic though ;) I got the duck breast pasta with white sauce which was really well made. I did blame myself though for not taking the duck breast off the heat quick enough cause it got overcooked.
Based on food and concept alone this place would have been and easy 4/4.5 star in my eyes. My gripe is the service!! Now don't get me wrong it's not like they're rude, but the girls are quite slow in terms of cleaning the tables and the kitchen is also really slow about bringing out the food if you're not ordering the lunch special. I also ordered the bbt which didn't come until we asked for it at the end of the meal and even then it wasn't good enough to justify the price or the wait for it.
Overall I am willing to give this place a second try though simply 'cause I truly enjoyed the food and the novelty of some of their menu items. Hopefully after some time the restaurant will start to run more smoothly since they are fairly new.