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  • After a thoroughly disappointing lunch earlier in the day in Oakville, Mirto completely stepped up to end the day on a high note. I had the Carpaccio de vitello to start and while there was plenty on the plate it left me wanting more it was so good. Then came the linguine gamberoni and wow it was good! One of the better tomato sauces I have ever had with perfectly cooked shrimp. Then cheesecake with a creme brulee topping. Amazing. Incredible service thrown in with a couple aperol spritzes made this an all around fantastic experience.
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