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  • This used to be our go to spot for great, authentic Mexican dishes. But the last few times we have gone has completely changed my opinion. We went a few months ago for lunch as a party of 6 and it was as though the plates sat under warmers. The beans and rice were very dry. Then when we decided to go last night the oysters were dry and sticky, the chicken was chewy as if they were to cook it frozen and the Chile Colorado was very tough. The Jamaica was watered down and the "cadillac" margarita was made with Suaza although we were asked to have it made with Corzo. Save your money and go to their sister property, El Zapatos.
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