Modern buildout inside with tall ceiling, exposed ductwork, black and dark red paint. Open kitchen with wood-fired brick oven in the back. Making real Neopolitan pizza isn't a secret, but Americans don't demand the real thing until recently. I'm super picky about pizza and having traveled extensively in Italy, I can confidently say that Noventa is making slam-dunk, A+ level pizza. Flavors, textures, ingredients, plating...perfect. Enthusiastic staff as well. Highly recommended.