Great Mexican restaurant located around Corktown. Given it's location, it is probably less known compared to city favs like La Carnita. Cocina Economica is a part of the Playa Cabana group and there are some similarities to its sister restaurants.
We ordered multiple items from their menu and tried a few of their cocktails. The ceviche dish was the largest I have ever encountered in Toronto. The ratio of shrimp and scallop to tostada was almost too high. Overall, the dish was fresh and tangy (lime).
The Carne Asada was fantastic. The meat fell off the bone and was covered in a delicious sauce.
To top it off, their cocktails were strong and very well prepared.