Have eaten here three times. Wood-fired dishes are quite good, especially the chicken--steaks not that great. The squash soup was excellent the first time I had it, but tasted inappropriately sweet the next. The cioppino is the best I've had anywhere. Unlike Louisianne's, which adds pasta, this is a wonderful, thick tomato-based broth with lots of fresh seafood and that's it. I'll be back for the cioppino. Kind of noisy. Looks like a good singles spot.