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| - What can I say! I am definitely a fan! Now, don't let the name of the restaurant cause you to miss it because the entrance really is at the Side Door!
Let's start with our waiter, Aaron. He greeted us and brought water in a timely fashion. That is always a plus when you are part of a large group like we were. We were a group of about 10. Now, our of our group arrived before we did so their food came out a lot sooner. This was cool because this allowed us to browse the menu a little longer and review the list of extensive beers that they have. OMG! I almost felt like I was at the Firkin Fest because there was such a variety of beers from different breweries.
So since I am a beer fan and enjoy trying new beers, I asked Aaron for some recommendations based on my preference of Wheat Style Beers. He recommended Mosquito Beach by Lake Louie (sp?). It was delicious! It had a very unique taste. Let me try to describe it. It was very smooth (and not bitter), but at the end had a mild hoppy flavor, but it was very crisp in that that hoppy flavor did not last long on your tongue. Now, that's the best that I can do, but it is definitely worth a try.
Okay, now the food. Our group probably ordered everything on the menu and let's just say, we were not disappointed by anything we ate. Each dish was served pipping hot, had unique flavors, and was delicious in every way. So, we could not resist sharing our food with everyone in our group. I am going to try and remember what foods we tried: Side Door Burger (which came with Brew City Beer Battered Fries), Fish Tacos, Mac n Cheese, Tater Tots, Beer and Cheeseburger Soup. And I almost forgot that we tried the beer, Mob Craft Batshit Crazy. It was an English Brown Ale brewed with milk sugar to add a balanced creamy sweetness, and flavored with a delicious blend of Nicaraguan and Ugandan Coffees from Just Coffee Co-op that exhibit slight characteristics of cherry, tobacco, and brown sugar. Now that was the description from the restaurant and I cannot describe it, but it was delicious. It was not your ordinary brown ale.
After dinner, I had the opportunity to chat with Aaron for a few minutes. He informed me that this restaurant used to be the Cabana Room and has only been open for about 18 months. Did you know that the recipe for the Fish Tacos was an original recipe from the Cabana Room? Now, that's cool especially for those that miss the Cabana Room. Now they have something to entice them to try out this place!
As a side note, Aaron also recommended that we try out the Lemon Drop Martini at the Comedy Club on State Street. Sounds like Aaron knows a little something about beers and spirits! Oh and I almost forgot to mention the most important thing, all of the beers on tap are just $4/glass! How awesome is that!
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