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  • I am a Chicago pizza fan (deep dish is ok but the tossed and thin crust pizza in Chicago is to die for). I love the tastes at this place, the homemade pizza sauce is more savory than sweet, and the cheese...oh...so good (I prefer to add Gouda to my mix). Still in love with the burrata and can't wait to try the new dishes. The aesthetics of the place is beautiful and cozy.
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