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  • I had high expectations of this place (the food) from all its reviews and pictures on social media and it fell short today. The display was impressive with many types of eclairs and macarons; I chose the Golden Gianduja eclair. Unfortunately, it was really underwhelming. The pastry was soggy and there was no flavour to the chocolate on it. The filling was the same, blah and not rich. A regular eclair from a grocery store bakery would have been better. It really didn't live up to its price and reputation. Worse was the salted caramel donut macaron. I bit down to a hard, chewy layer in the centre. I think it was the caramel layer that was overcooked. Since this was my first time eating a donut macaron I wondered to the girl behind the counter if it was meant to be hard in the centre. She had no clue, seriously! She gave me another one in the hopes it'll be better but in my mind I'm thinking if it's the same batch, it'll be the same. Sure enough, it was hard and chewy in the middle. I left both donut macarons on my plate. I also had a regular macaron and that was fine. Had better ones elsewhere but at least it tasted the way it should be. It's a shame that this place called itself an authentic French bakery but the food I had didn't live up to that standard.
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