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| - Came here for dinner three nights in a row and enjoyed each night I came, but if I went another night, I don't think I would've enjoyed it as much because their menu is limited.
The first night I came to Biscayne I ordered the started seared scallops with asparagus. The scallops were beautifully cooked and the sauce along side was a delicious combination. I also shared the caesar salad with a friend. I saw on yelp they give whole leaves of lettuce so I had them chop up the leaves. The salad was a little too overdressed for me, but it was still good. For my entree, I ordered the smaller filet mignon. It came with brussel sprouts which were delicious, as for my steak, though I asked for medium-rare, the outside looked dry and kind of unappetizing. For dessert, I got the key lime tart. The plate presentation wasn't very elegant but after eating such a heavy meal, it was nice that the tart was light and fairly cleansing.
The second night for dinner my grandparents ordered the seasonal oysters. They were so good! Not slimy or gritty at all! Some were a little small but others were fairly well in size. For my starter my grandmother told me to try the eggplant lamb tacos. The salsa that came with the tacos was delicious, but sadly the tacos themselves were too oily for my liking. I also ordered the french onion soup, it wasn't too salty like many can be. I ordered the crab legs for dinner and they were pretty good. Nothing super special but what I like most is the fact that they cut them open for you. No need to get your hands dirty from peeling out the meat yourself!! And for dessert I ordered the apple tart-thing. It's like baked apples over a phyllo dough chip served along side caramel sauce and vanilla ice cream. The caramel sauce with the ice cream was great, but the apple tart itself wasn't super good. I rather have an apple crisp like dessert instead.
Finally on my last night here, I started with the lobster bisque. Usually, I like my bisques, but because this was a lobster bisque, it was REALLY rich and salty. If you like rich foods, I suggest getting this. I then got the shrimp scampi, starter. I didn't realize it came with a lobster sauce, so great MORE rich food (I hope you hear my sarcasm). My aunty ordered the shrimp scampi the day before with a lemon butter sauce (which is what I should've asked for but forgot), her's looked delicious! So by the time my entree came, I was already filled with soo much rich and heavy foods. I ordered the seared scallops for dinner, that's SIX fat scallops cooked to perfection. I sadly could only eat 2.5 of them, I felt terrible for wasting them but I just couldn't fit anything else in my stomach.
If you come to Biscayne, definitely try their scallops and oysters if you have the option!
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