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  • Went here on a Saturday around 7 pm, and we were suprised to see that the restaurant was fairly empty. Got a table easily for a family of 8, which was a big bonus. We tried quite a variety of things as most of their dishes were meant to be shared (tapas). The Cornish hen was seasoned to perfection! Perfect amount of lemon and pepper, making the skin absolutely delicious. It was slightly over cooked, but the flavors were just on point. The paella takes 45 minutes to make, so I definitely recommend ordering it as soon as you sit down. It tasted very authentic, as the seafood and chorizo really infused into the al dente rice. It wasn't over greasy either which made it even better! Overall, had a great time here. Great service, good food. Only reason why it isn't a 5/5 is because some of vegetables on the sides were charred and bitter, and the meat board had too much olive oil over the cured meats.
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