The steak frites was amazing! My husband had the sticky ribs, and they too were delicious. Ended it with the banana bread pudding.... YUM!
We went with a group of 5, and my only beef was that the sides are served family-style. So with 5 different people and 5 different appetites, it was a bit difficult to get your fair share of the sides that you liked best. Who wants to get confrontational when one of their co-diners takes too much of the best side?
But the food was delish, and great concept - all fresh and local food from the chef's family farm. They make whatever they can with what is fresh that week. And all the meat comes from one animal. I didn't love being told that before I cut into my steak (I don't like being reminded where my meat comes from). But a good bit of news to know nonetheless.
About $65 each including drinks.