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| - The rating of 4 stars above reflects what I feel they SHOULD be, not the 3.5 star experience I had.
Our party of 4 was their for their very first brunch service ever, in fact, we were the second table to be seated... EVER!
Our table was evenly split between orders of the frog legs and waffles, and the green eggs and ham (duck egg ouef mollet).
Both dishes were very creative, presented nicely, and most importantly, tasted great! The frog legs were perfectly seasoned and, in my opinion, tasted better than most chicken and waffles.
The only criticism our group had was that all four of our dishes weren't very hot. Our waffles were barely warm, and the green eggs were literally cold. I'm not sure if the eggs were supposed to be cold or not, but the waffles I know definitely shouldn't have been.
However, since this was only the 2nd table the kitchen had ever served, I'm going to assume this was just due to them ironing out the kinks and give them the full 4 stars I think they likely would've gotten with a bit more experience.
Service was great and from the glowing reviews I've seen it looks to me they have definitely got their kitchen running at 100% now.
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