Came here for breakfast, wait time was 20 minutes. My husband and I split an entree thanks to the waiters suggestion. I'm sure glad we took his advice because we both left full. We ordered Andy's Sage Fried Chicken. It was beautifully presented, the chicken was delicious, the biscuit was large and soft, the sauce that tied the whole dish together was amazing. Service was kind of slow but they were packed at 11:00am.