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  • This is my first time here and from what I read in the other reviews, this place is fast going from amazing to becoming a has-been. Unfortunately new ownership can do that. It is good pizza, and better than most, but not the best. I like how they bake the cheese on top, it reminds me of my home town Galt/Cambridge, a place called Andy's Pizza. I asked for thin crust and while it didn't look thin to me, they assured me it was thin. Personally, I feel good pizza belongs on thin crust and if you ask for thin, it should be thin as expected, not their version of thin. I agree with others here, I also found the toppings to be scarce. I order onion, pineapple, hot peppers, pepperoni and bacon. Generous with the cheese, tight on the toppings. If I craved pizza I would go here but only because they are the best we got in the east end. Toronto in general is not a pizza town, most of it is crap... Update... just had another pizza and except for the cheese nicely browned on top it was bland at best. If this place was good, it was before my time. I ordered onion, pineapple, hot peppers and peperoni. Can't remember tasking an onion or hot pepper, scarce on the toppings.
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