Food was excellent, went with wife and father in law for dinner. My ribeye was cooked perfect, side mushrooms perfect, yeast rolls good, wife's halibut good, French onion soup good.
The bad and ugly? The service. Seems like Sams town restaurant's biggest issue has always been the wait staff. I can go into details but to put simply when you're paying mid-range pricing for dinner you'd expect plates are cleaned off the table before the main entree comes out. Server was handling two different tables aside from ours and only came by a handful of times to check on drinksnor anything else was needed - we were here an hour. Also, a plastic bag to take my left overs??? All about the details and although the food hits the mark the service leaves a lot more to be desired. I'd eat here again but I wouldn't go out of my way to come back here to eat and I'm sure everything on the menu is excellent. Maybe I'll try sitting at the bar next time see if the experience is better there.