Not much to add to the loads of reviews already posted. This was our first visit and we had a good time. As newbies we needed a little orientation, which the staff cheerfully provided.
Check your broth and protein choices on the plastic menu card with the provided markers. I can recommend the Szechuan broth if you like that tingly sensation. Then concoct a dipping sauce at the condiment bar using some of the many options.
When your hotpot is bubbling you are ready to cook your chosen meat and other items as you see fit. The thin sliced beef and pork cooks completely in moments and is ready to dip and eat. The veggies take longer. The noodles from the bar are parcooked and ready to eat after warming up in the pot.
Five stars for the nice service. They came around to top off the broth, and kept the water glasses full. The interior is spartan but clean. The prices on the menus are confusing. There are weekday lunch prices, and stickers that contradict what's printed on the menu. Our hotpots on a Saturday afternoon were $15.95 each. Fair enough!